Processed meat labels saying "uncured" and "no nitrites added" are misleading

A large body of evidence reviewed by the World Health Organization found that processed meat consumption increases the risk of cancer. Seeking to alleviate consumer concern, food companies label some of their products as "uncured" or "no nitrites added." However, these products may have essentially as much nitrites or nitrates as regular products.

In an August 29 report from Consumer Reports (CR), policy analyst (and Friedman School Ph.D. student) Charlotte Vallaeys explained the issue.

“Thanks to the topsy-turvy world of government food labeling rules, ‘no nitrites’ doesn’t mean no nitrites,” says Charlotte Vallaeys, senior food and nutrition policy analyst at CR. Instead, it means that the nitrates and nitrites used to “cure”—or preserve and flavor—meat come from celery or other natural sources, not synthetic ones, such as sodium nitrate or nitrite.

The issue was picked up in August by NPR in a report by Allison Aubrey.

This issue also is the subject of a new citizen petition from the Center for Science in the Public Interest (CSPI) and Consumer Reports, which in turn led USDA to open a public comment period until Nov. 12.

Meanwhile, I remain concerned that the federal government's Dietary Guidelines for Americans (DGA) for 2020-2025 may overlook scientific evidence on processed meat and cancer risk. It is important for USDA and DHHS to review this evidence directly, as its own topic, not just tangentially when it arises as part of broader studies of dietary patterns. That scientific issue was covered in a blog post in early August, noting our recent article in Milbank Quarterly.

In related work, my colleague Dr. David Kim and several co-authors and I have a new article in the American Journal of Preventive Medicine (AJPM), published today, with a modeling analysis of the health benefits that could arise if warning labels or a tax on processed meat effectively reduced intake and thereby reduced cancer risk. The abstract concludes:

The model shows that implementing tax or warning labels on processed meats would be a cost-saving strategy with substantial health and economic benefits. The findings should encourage policy makers to consider nutrition-related policies to reduce cancer burden.

Illinois specialty farmers talk about inequities in the trade war bailout

Tufts Friedman School alum Jeff Hake is featured in yesterday's report from the Illinois State University NPR Station, WGLT.

Jeff Hake and his immediate family run Funks Grove Heritage Fruits and Grains, a nine-acre farm in rural McLean. McLean County has secured the largest payouts through the Market Facilitation Program of any county in the country, but Hake's farm won't see any of that money.

As a family farm that sells most of its products directly to consumers—things like black raspberries and Johnny cake mixes—Hake is not exactly on the front lines of the trade war, but he sees the bailouts as a symptom of a greater problem.

“It’s just throwing money at the problem and hoping that things will work out later,” Hake said.