Monday, December 08, 2008

Who will be the next U.S. Secretary of Agriculture?

The Washington Post on Thursday offered three names: Kathleen Sebelius (Governor of Kansas), Charles Stenholm (lobbyist and former Representative from Texas), and Dennis Wolff (Pennsylvania agriculture secretary).

The Ethicurean blog and Kim Severson's blog at the New York Times highlight candidates proposed by the sustainable agriculture community. From the Ethicurean's report (and photograph):
  • Gus Schumacher, Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture, Former Massachusetts Commissioner of Agriculture.
  • Chuck Hassebrook, Executive Director, Center for Rural Affairs, Lyons, NE.
  • Sarah Vogel, former two-term Commissioner of Agriculture for the State of North Dakota, attorney, Bismarck, ND.
  • Fred Kirschenmann, organic farmer, Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA and President, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY.
  • Mark Ritchie, current Minnesota Secretary of State, former policy analyst in Minnesota’s Department of Agriculture, cofounder of the Institute for Agriculture and Trade Policy.
  • Neil Hamilton, attorney, Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, IA.

    (Photos of the six are arranged above in order of this list)

  • "Industrial Livestock at the Taxpayer Trough"

    The Campaign for Family Farms and the Environment (CFFE) today released a report by Elanor Starmer, entitled "Industrial Livestock at the Taxpayer Trough: How Large Hog and Dairy Operations are Subsidized by the Environmental Quality Incentives Program":
    The Environmental Quality Incentives Program (EQIP) was approved by Congress in 1996 with the backing of many family farm and conservation-focused organizations. Designed to provide cost-share and incentive payments to agricultural producers to address resource concerns on their farms, it has been used over the years by thousands of farmers nationwide to make environmental improvements that benefit the land and their communities.

    The 2002 Farm Bill opened up EQIP for use by industrial livestock operations, which house thousands of animals and generate massive quantities of manure. They often lack sufficient farmland on which to apply animal waste or make irresponsible management decisions in applying it, generating air or water pollution; the burden of addressing the pollution often falls on public services or community members living near the operations. When Congress made EQIP funds available to these operations in 2002, stakeholders worried that it would further subsidize an environmentally destructive method of production and that the share of funding available for the program’s original targets – small and mid-sized operations – would be diminished.

    The 2002 Farm Bill also severely restricted public access to information about the size of EQIP contracts and the practices that they fund. Moreover, the administrator of the program, USDA’s Natural Resources Conservation Service, lacks the funding and mandate to track EQIP payments by the size of livestock operation receiving them. As a result, even though animal waste is now a priority issue for the program, there is no way for the public or policymakers to know how industrial operations are using the funds or to assess whether EQIP is subsidizing their expansion.

    This report uses the limited data that is publicly available to investigate the use of EQIP by industrial hog and dairy operations nationally and in the states of Minnesota, Iowa, and Missouri. It finds that nationwide, these operations receive far more than their fair share of EQIP funding.

    Although industrial hog operations comprise only 10.7% of all hog operations nationally, they receive an estimated 37% of all EQIP contracts to the hog sector. In contrast, mid-sized hog farms represent roughly 15% of all operations but receive only 5.4% of EQIP hog contracts.

    Similarly, the report finds that industrial dairies make up only 3.9% of all dairy operations nationally, yet they receive an estimated 54% of all EQIP dairy contracts. Meanwhile, mid-sized dairies, which account for 13% of all dairies nationally, receive only 7% of EQIP dairy contracts.

    This report estimates that between 2003 and 2007, roughly 1,000 industrial hog and dairy operations have captured at least $35 million per year in funding through the EQIP program....

    While EQIP continues to be used by many livestock and crop producers to carry out environmentally beneficial practices, a disproportionate share of funds now flows to highly polluting livestock operations. This is a fundamental flaw in the policy and may jeopardize the goals and long-term effectiveness of the program. Moreover, the program suffers from a lack of oversight and insufficient record keeping. As a result, it lacks public accountability.

    Sunday, December 07, 2008

    Purchasing power for peace


    I was elated this morning as I smeared Eggplant & Tomato Tapenade on my toast, that I was doing more than nourishing myself, I was helping to bring peace to a region of the world that has been at war for decades.
    MEDITALIA™ Tapenades and Pestos are produced in Israel through cooperation between Israelis, Arabs and other neighbours. The olives are grown in Palestinian villages, the glass jars are made in Egypt, and the sun-dried tomatoes come from Turkey. PeaceWorks believes that personal contact between these groups will shatter cultural stereotypes and help people live together peacefully. Five percent of the profits from MEDITALIA™ Pestos and Tapenades go to support the PeaceWorks Foundation to foster peaceful co-existence in the world.
    Meditalia is a brand under Peaceworks Holdings LLC pursues profits through our sales of healthful food products that are produced by neighbors on opposing sides of political or armed conflicts, whose cooperative business ventures we facilitate.
    Mission And Impact

    PeaceWorks is guided by the Theory of Economic Cooperation which states the following:

    Mutually beneficial economic initiatives can create good relations between rivaling peoples in the same way that business partners anywhere profit from cooperation in today's marketplace. In this manner, cooperative business ventures that capitalize on the strength of each partner can enable the conditions necessary to achieve long-lasting cultural understanding and eventually even bring prosperity to regions of conflict around the world. PeaceWorks acts at the catalyst for profitable economic interdependence.

    Our Cooperation Ecosystem, below, illustrates both levels at which the model works, and the resulting impacts:
    • Commercial Cooperation
    • Businesses profiting from joint ventures gain a vested interest in maintaining and cementing these valuable relationships.
    • Peoples and countries prospering through these cooperative activities gain a stake in the system, furthering stability.
    • Human Interaction
    • People working together under conditions of equality learn to shatter cultural stereotypes and humanize their former enemy.
    And this all results in...
    • Job Creation and Export-led Growth
    PeaceWorks connects local producers with manufacturers, and buys the food products they create for export. The increased demand thus created results in new jobs, which stimulates local economies and contributes to a rise in the standard of living for their region.

    Employment & Technology

    Increasing output through exports generates economies of scale and reduces costs, making ventures in regions of conflict more competitive. Export initiatives with overseas partners also benefit from enhanced professionalism, technology transfers and subsequent technical know-how. Peace Building As groups learn to work together, cultural stereotypes are shattered and the former enemy is demystified, and humanized.
    Never before have there been so many decisions and impacts on what food you buy. Buy local to support your local economy, buy fair-trade to help farmers get a fair market price, buy organic to preserve traditional farming methods and biodiversity, buy free range for animal rights, buy grass-fed because it has more conjugated linoleic acid, buy what's on sale, buy Kosher for personal beliefs, buy what tastes good. We have a lot of choices to make significant changes in our world through the food we eat. Never before has a social movement been more entrenched in our everyday decisions as what to buy at market. Choose wisely.

    Cross-posted from www.epicureanideal.blogspot.com.

    Friday, December 05, 2008

    Food retail in rough places

    Continuing a series of walks through urban U.S. neighborhoods that have been identified as food deserts, I journeyed in November on foot through the Skid Row neighborhood of Los Angeles and the Anacostia neighborhood of my hometown of Washington, DC.

    Skid Row

    At least from an outsider's perspective, Skid Row seemed bleak beyond words. It is a defining failure for a prosperous society to tolerate such poverty. The food retail situation looked poor, but it would be naive to think food retail policy on its own would make much difference in such a setting. I carried a camera, but, despite being a hardened veteran of urban living in the United States, I felt so much like a tourist from another planet that I could not bear to pull it out. So, I have to link to Wikipedia for an image.


    My destination, after passing through Skid Row on my way along 7th Street from a conference hotel downtown, was the produce terminal for Los Angeles, an absurdly immense, congested, and seemingly run-down transportation facility. I can just imagine all the Southern California families, buying their fruits and vegetables in pleasant grocery stores and eating them on the dining tables in their pleasant homes, having no idea of the journey their food has taken through this bleak urban wasteland adjoining Skid Row. I told my students later that it is not much done any more for university teachers to quote Karl Marx, but I found the term "alienation" from his philosophical manuscripts running in circles around my head. Here is an image from the University of Southern California's geography department site describing walking tours in Los Angeles.


    Anacostia

    In Anacostia, I met up at the lovely historic Frederick Douglass Home with David Garber, who keeps a fine blog called And Now, Anacostia. Historically a food desert, the poor neighborhoods in Ward 8 east of the Anacostia River in DC have benefited from a new Giant supermarket in Congress Heights (on Alabama Avenue just off the left edge of this Google map), but David pointed out that Congress Heights is more than a mile removed from the heart of the Anacostia neighborhood, which could still be considered a retail desert. Moreover, others have complained that Giant's strip mall grocery format was poorly matched to the needs of the neighborhod.


    View Larger Map

    On the walk, I was intrigued especially by this fairly rough store front (photograph by David Garber), which, on close inspection claimed in its overhead sign to be the "Anacostia Warehouse Supermarket," (point C in the Google map). In a year of living in the neighborhood, David said he had never been in once. Inside, it turned out to be a real mid-sized grocery store with a full line of food, from packaged manufactured food to fresh fruits and vegetables of adequate if unimpressive quality.


    I am sure this store is nobody's ideal. At the same time, a policy of tax breaks or other incentives to bring in a new supermarket to this neighborhood would raise a number of questions. Would the tax breaks and incentives be good public policy in tight fiscal times? Would a new retailer drive the Anacostia Warehouse Supermarket out of business, and would that be a net benefit or loss for the neighborhood? Would the new supermarket fail, because of competition with the Congress Heights store a short drive (or long walk, or one metro stop) away? I don't know the answers. Like the other walks in this series, this walk offered a lot to think about on the topic of diagnosing retail deserts.

    Interstate countercyclical potato pricing policy

    From the Onion News Network (ONN).




    Suggested by Yoni of Weighty Matters and seen also on the Blog for Rural America.

    The Agriculture and Public Health Gateway

    The Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health has introduced the Agriculture and Public Health Gateway, a new website on connections between agriculture and public health. The highlights section features direct links to source documents, such as journal articles and United Nations reports. A search element in the right sidebar draws on major literature databases such as Agricola (much as if one entered search terms directly, I think, without a specific screener for public health relevance). There is an RSS feed, for keeping track of updates.

    Flood tolerant rice breakthrough

    An article in the Sacramento Bee reveals that a geneticist at UC-Davis is receiving an award for her work developing a flood-tolerant rice. What is most exciting is that the research, which was funded partly by USDA, did not use genetic engineering. Scientists identified a gene, called Sub1A, that is responsible for flooding tolerance in rice. "Identifying the gene allowed plant breeders to use "precision breeding" to create new rice varieties that could recover after severe flooding and "produce abundant yields of high-quality grain," the release says.
    Pamela Ronald, a professor of plant pathology, Julia Bailey-Serres, a UC Riverside genetics professor and David Mackill, of the International Rice Research Institute in the Philippines, will be given the 2008 U.S. Department of Agriculture National Research Initiative Discovery Award Friday at UC Riverside.
    Implications
    Other than their flood tolerance, the new plants are virtually identical to popular high-yielding varieties.

    Flooding in Bangladesh and India reduces rice yields by up to 4 million tons each year, enough to feed 30 million people.

    Researchers anticipate the flood-tolerant rice plants will be available to farmers within the next two years.

    The plants are not subject to the regulatory testing that can delay release of genetically modified crops because they are the product of precision breeding, not genetic modification, the release states.
    Study Background
    Ronald led the effort to isolate the gene, and her lab showed that the gene is switched on when rice plants are submerged in water. The project took 13 years to complete.

    "To be part of this project as it has moved from my lab in California to rice fields in Asia has been inspiring, and the project underscores the power of science to improve people's lives," Ronald said in a written statement.

    The research that led to the gene's isolation was funded by USDA grants to Ronald, Mackill and Bailey-Serres. The breeding work was funded by the USDA and the German Federal Ministry for Economic Cooperation and Development.

    All told the USDA allotted nearly $1.45 million to the research project, a UC Riverside news release states.
    Cross posted from http://epicureanideal.blogspot.com/