Tufts Friedman School alum Jeff Hake is featured in yesterday's report from the Illinois State University NPR Station, WGLT . Jeff Ha...

Because the Donald Trump administration is rolling back U.S. commitments in major trade agreements, our trading partners are retaliating wi...

The book Food Policy in the United States: An Introduction , whose second edition has just been released in the Earthscan Food and Agricultu...

For the United States, trade with Mexico offers many benefits for the economy and dietary quality for American consumers.  Regarding the ...

The Food and Environment Reporting Network (FERN) and the Nation have an in-depth article by Bridget Huber this week on national food polic...

There are few roles in the U.S. food system as tough as being an immigrant farmworker ... especially one without documentation. There has b...

To understand food policy in the United States, one must pay attention to Mexican and Central American farmworkers in this country, but also...

The World Trade Organization (WTO) today ruled in favor of Canada and Mexico , saying that U.S. country-of-origin labeling (COOL) rules viol...

Many important debates in U.S. Food Policy turn on competing views about the global food prospect, especially the food situation in developi...

The Kellogg Company today unveiled new commitments to address actions by itself and its suppliers that affect climate change. General Mills ...

In a Marketplace report last night, Dan Bobkoff describes the excitement of new crops for global farmers without overstating the power of an...

At Civil Eats yesterday, Aliza Wasserman explains the dilemma for the public interest entrepreneurs who are developing a fair trade banana ...

The World Cancer Research Fund (WCRF) this month published a new 2-page document (.pdf) summarizing the organization's recommendations...

On September 17, Oxfam America released the most recent update to company scorecards from its Behind the Brands campaign.  For example, the...

Helena Bottemiller reported at the end of May for NBC News that the proposed purchase of Smithfield Foods by a Chinese company may be relat...

The co-chairs of the AGree agricultural policy initiative today sent a letter to U.S. Senators encouraging comprehensive immigration reform...

Agriculture Secretary Tom Vilsack on Feb. 2 announced a new agreement with Mexico, under which Mexico's tomato exports must satisfy a m...

The agricultural labor supply in Mexico may be shrinking, a development that is likely to raise wages for farm laborers in both Mexico and t...

USDA's Economic Research Service has long published a well-known graphic illustrating the food value chain as a dollar bill, with each ...

We hear all sorts of generalizations about U.S. farm policy. Some say U.S. farm programs are too stingy and should provide more help to fa...