The 2018 Gershoff Symposium , on April 27, will feature 4 presentations: "Food Labeling Chaos" (Keynote). Kathleen Merrigan, Exe...

USDA in October released results from its 2011 survey of certified organic production .  Previously, the most recent such statistics came fr...

The Friedman Sprout (the Friedman School's graduate student newspaper) has just posted its October issue, with an organic food theme. ...

In July, the American Journal of Clinical Nutrition (AJCN) published a meta-analysis on the nutritional quality of organic versus convention...

Organic food probably has modest nutrient advantages over conventional food. For example, a literature review in 2008 summarized several h...

The most astonishing passage in the Washington Post 's fascinating and detailed article about organic standards today comes from Joe Smi...

Kim Severson and Andrew Martin take up this question in the New York Times this morning. Although the rules governing organic food require ...

The United Nations Conference on Trade and Development released a policy brief stating that organic agriculture could boost African food s...

From Tom Philpott at Grist : Evidently, in Michigan -- a state undergoing severe economic strain -- some bureaucrats have bought into the wh...