Monday, October 29, 2012

Choices Magazine: What happens when the well goes dry?

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The special theme for the current issue of Choices Magazine is: "What happens when the well goes dry?  And other agricultural disaster...
Friday, October 19, 2012

Conservation Crossroads from C-FARE

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The Council on Food, Agricultural, and Resource Economics (C-FARE) in July released a nice accessible report series entitled Conservation Cr...

State-level data on children's poverty and nutrition programs

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The Massachusetts Budget and Policy Center this week released new resources about breakfast and lunch participation in Massachusetts school...
Wednesday, October 10, 2012

Two communication strategies for reducing sugary drinks

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First, I like the plain matter-of-fact tone of the federal government's MyPlate graphic. It paints a pleasant portrait of a healthy mea...
Monday, October 01, 2012

Survey says more than three quarters intend to vote "yes" on California Prop 37 GE labeling proposal

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According to a new poll (.pdf) conducted during September 20-27 in California, 76.8% of respondents would vote "yes" on Prop 37 -...

October Friedman Sprout: Organic issue

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The Friedman Sprout (the Friedman School's graduate student newspaper) has just posted its October issue, with an organic food theme. ...
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Sunday, September 30, 2012

Growing pains for an open-air food market

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Porta Palazzo: The Anthropology of an Italian Market is Boston University anthropologist Rachel Black's study of cultural changes in a l...