The Menus of Change -- a project of the Harvard School of Public Health and the Culinary Institute of America -- brings together industry f...

For a child, eating a piece of fruit is not some big challenge like climbing Mount Everest. It is realistic for us to expect school meals ...

Food industry critic and reform advocate Michele Simon this week released a new report sharply critical of marketing practices for certain ...

In a Marketplace report last night, Dan Bobkoff describes the excitement of new crops for global farmers without overstating the power of an...

In Mother Jones this week, Kiera Butler has a striking report about the food industry presence at a conference of the California Dietetic ...

Breadlines Knee-Deep in Wheat is a classic in the history of U.S. food policy, written by sociologist  Janet Poppendieck, focused on the co...

The new documentary movie Fed Up , by Stephanie Soechtig, will be released widely tomorrow. It rightly focuses on sugar consumption as a key...