Wednesday, September 30, 2020

RIDGE conference on nutrition assistance research October 14

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The 2020 Tufts/UConn Research Innovation and Development Grants in Economics (RIDGE) Conference, held virtually on October 14, will feature ...
Sunday, March 15, 2020

A consumer food data system for 2030 and beyond

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Government policy influences all parts of the food marketing chain, including farms, food manufacturers, retailers, restaurants, and diverse...
Friday, February 28, 2020

For the food industry, it is essential to have coherent federal leadership on dietary and environmental issues together

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For the food industry -- and also for meeting important public interest goals -- it would be beneficial for the U.S. federal government to c...
Monday, February 17, 2020

The Labor of Lunch, by Jennifer Gaddis

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In her new book, " The Labor of Lunch " (University of California Press, 2019), Jennifer Gaddis of University of Wisconsin-Madison...
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Thursday, February 06, 2020

Funding announcement from Tufts and USDA for WIC telehealth innovations

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My colleagues at Tufts University and I are happy to announce that we are now requesting proposals from WIC State Agencies or a consortium o...
Wednesday, December 04, 2019

What are the First Amendment obstacles to mandatory front-of-pack labeling?

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Suppose the government wanted to require front-of-pack nutrition labels for packaged food and beverages, making it easier for consumers to s...
Wednesday, October 02, 2019

What the new studies REALLY say about red and processed meat

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New studies this week in the Annals of Internal Medicine have generated much fiery news coverage. For example, Time 's headline say...
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