Business weblogging expert
Bill Ives led a lively discussion of food weblogs last night at the
weekly Thursday weblogging meeting hosted by
Harvard's Berkman Center on the Internet and Society. Ives discussed innovative weblog marketing efforts by restaurants, such as
Horsefeathers in North Conway, NH. Other food weblogs discussed include
VanEats, the
Radical Chef, the late
Julie/Julia Project, the
Tasting Menu,
Chez Pim, and
Cooking for Engineers. One interesting detour in the conversation covered the sociology of regional barbeque styles in the United States. The weekly Berkman meeting brings together webloggers with a wide variety of interests, from
Lisa Williams' local interests to Beth Kanter's weblogs on
technology and
Cambodia.
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