Michael Pollan's intriguing concept -- an ambitious new
book-length treatment of the origins and implications of four very different meals -- has earned coverage from
Boing Boing, the
Sour Patch, an excellent interview by Terry Gross on
Fresh Air, the
Sustainable Table weblog, and many others. Will read after semester ends.
Update, same day: in addition,
Life Begins at 30 has a nice list of speaking appearances.