Meat cloning as art

Xeni Jardin from boingboingtv today tries her hand at cloning meat, under the tutelage of a crew of artist/scientists.



If you're interested in meat that is not so much cloned as merely processed nearly beyond the point of recognition, see another boingboing post recently from Cory Doctorow, which links to a particularly clever and usable web-based display of nutrition facts for hamburgers and other fast food offerings. The application comes from a calorie counter, which also allows easy searches of the USDA database of nutrition facts for other foods.