Wednesday, October 01, 2008

Covering food issues as part of climate change reporting

From researchers the Center for a Livable Future at Johns Hopkins, a new article (.pdf) in Public Health Nutrition argues that newspaper coverage of climate change commonly overlooks food sourcing as a contributing cause. In related news, the Take a Bite out of Climate Change blog, which focuses on this connection regularly, points out the online video at of the discussion of climate change and food issues at the Slow Food conference in August.

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