I have been blogging lightly in recent months, but there's plenty of fascinating things to read elsewhere.
The Farming Life. The Daily Yonder has an eloquent essay by a young farmer and mother: To Farm Is To Let Go.
Food Safety. Marion Nestle explains that the CDC's new food safety numbers (reducing the estimated annual deaths from 5,000 to 3,000) do not mean our food supply has gotten safer. She credits the New York Times and USA Today for reporting this key point correctly. Peter Katel has a fine feature in CQ Reporter (not free), reviewing food safety issues and controversies. In related news, just today, I was pleased to see that the food safety bill finally passed for real.
Sustainability. Four leading public health organizations have issued a shared set of principles. A healthy, sustainable food system is health-promoting, sustainable, resilient, diverse, fair, economically balanced, and transparent. It is a nice short single page of guidelines. Of course, the future document that explains what to do when principles come into conflict, and tradeoffs are required, may take a little longer to write.
Miscellaneous. Regina Weiss asks whatever happened to those Department of Justice and USDA hearings about agribusiness. Krista Tippett has an inspiring radio essay, with chef Dan Barber. Grist reports on animal welfare abuses at a Smithfield plant, based on an investigation by the Humane Society. Ethicurean's latest feature discusses farm-to-school moving to the next level in Ohio.