Why Calories Count, the new book by Marion Nestle and Malden Nesheim, nicely bridges the world of food policy commentary and nutrition science. It offers a great counterpoint to the loud and untrustworthy bazaar of diet books, each blaming some simple villain for the obesity epidemic (too much carbs, too much fat, too little calcium, whatever). Why Calories Count teaches a wealth of detail about how calories are measured and how their effects are studied. It also tells great stories, from the history of nutrition science to the poignant service of wartime conscientious objectors who participated in a clinical study of human starvation. If I were a graduate student in nutrition or public health, I would find this book inspiring as an eloquent and engaging secondary reading alongside a nutrition science textbook. Strongly recommended.
Links: Jane Brody, Mark Bittman.