Upcoming event: Hack // Meat on Dec 7-9

During a period of time when food policy-making at the federal level seems nearly dysfunctional -- witness the continued absence of a farm bill! -- I have been reflecting on innovations in the private sector and in civil society.

Just for example, here is the announcement for an upcoming event in New York City:

Mark your calendar! From December 7 – 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives for Hack//Meat, the first-ever “meat hackathon” in New York City.

Over the course of the weekend, “steakholders” will work with teams to rapidly prototype innovative solutions to business and consumer education challenges in the way meat is produced, processed, distributed, sold and consumed. Our goal? We want to bring together the best and brightest minds to develop technologies and tools that help democratize meat. Some of the areas we will be tackling include:

Production: Develop tools to help small and medium sized ranchers more efficiently and sustainably manage their herds, process their meat and sell direct to consumers or wholesale buyers.

Health: Reimagine how technology can eliminate or minimize antibiotic use and improve animal health.

Processing: Design ways for processors to more easily demonstrate that they are complying with federal regulations, manage processing demand and access financing.

Distribution: Streamline the process of selling “non-choice” cuts of meat, and improve the efficiency and financial viability of getting meat from farm to buyer.

Foodservice: Make it easier and more affordable for restaurants and foodservice to source sustainable ingredients, as well as to manage supplier adherence to worker and animal welfare.

Consumption: Improve consumer insight research and education on the benefits of sustainable meat and nose-to-tail cooking.

Developers, designers, gamers, marketers, storytellers, academics, farmers, butchers, restaurateurs, policy experts and anyone who is in the business of meat is invited to participate. As always, you can be sure to expect great food, lots of learning and invaluable new connections. We also want to make sure teams are able to actualize your prototypes, so we’re offering cash prizes and consulting services to winning hacks.

Visit the Hack//Meat website to learn more about the event and for updates on additional prizes and judges. You can register for the event here.