So returning to the goal of comprehension, does this book deliver? Having taught food policy courses at the graduate and undergraduate levels and being faced with the challenge of an appropriate text with a strong disciplinary base, I believe the answer is yes. Detailed and timely enough to give more than a cursory description of the economics of policy in an important and salient area (food, always a good pedagogical vehicle for students), the book encourages the reader to learn more. Clearly enthusiastic and knowledgeable, Parke has distilled his understanding of the often complex U.S. food policy environment for many to explore.
Tuesday, June 04, 2013
Agribusiness reviews Food Policy in the United States
In the forthcoming issue of the journal Agribusiness, Neal Hooker reviews my book, Food Policy in the United States: An Introduction (Routledge/Earthscan, 2013). Neal is an economist, a nationally known food policy expert, and professor at The Ohio State University. He recommends the book warmly for university classes in food policy at the upper-level undergraduate and graduate levels.