Showing posts with label Tufts. Show all posts
Showing posts with label Tufts. Show all posts

Wednesday, December 16, 2020

25 years of food security measurement

To mark the 25th anniversary of U.S. household food security measurement, the U.S. Department of Agriculture’s Economic Research Service (USDA ERS) will fund a suite of competitive grants on food security measurement methods, data, and future research needs. 

The selection and coordination of the projects will be managed by an external cooperator, a collaboration between Tufts University (Dr. Parke Wilde) and the University of Missouri (Dr. Irma Arteaga). This Request for Proposals (RFP) invites proposals for research projects funded up to $50,000 (primarily small projects using secondary data or reviews of the existing research literature) and up to $100,000 (larger projects including primary data collection and new analysis). 

We are open to new ideas, innovative approaches, and critical feedback to aid ERS in advancing food security measurement. The selected proposals may cover a variety of topics, but all selected proposals will demonstrate actionable items that ERS can pursue to improve or extend the food security measurement program. Each grantee will produce a written conference paper, present the paper at the conference in April 2022, and produce a manuscript for inclusion in a journal special issue with a draft manuscript due in August and final manuscript due in November 2022.

IMPORTANT DATES

  • Request for proposals release (Nov 16, 2020)
  • Informational webinar for applicants (Dec 17, 2020)
  • Proposals due (Feb 19, 2021)
  • Award notification (Apr 7, 2021)
  • Funding period 19 months begins (May 1, 2021)
  • Conference manuscript due (Mar 28, 2022)
  • Food security measurement conference (Apr 4, 2022)
  • Manuscripts for journal special issue (Aug 22, 2022)
  • Final manuscripts for journal special issue (Nov 11, 2022)

WEBINAR: DECEMBER 17, 2020, 1PM EASTERN

Join us for an informational webinar and Q&A about this project and the application process (details).

LINKS

  • Project website (link)
  • Request for proposals (link) (.pdf); and
  • Budget template (link) (.xls).


Wednesday, December 05, 2018

Seeking grant proposals for research on USDA nutrition assistance programs

The Tufts/UConn RIDGE Program seeks to support innovative economic research on domestic nutrition assistance programs and to broaden a network of researchers applying their expertise to USDA topics. The RIDGE Program seeks applications from a diverse community of experienced nutrition assistance researchers, graduate students, early career scholars, and established researchers who bring expertise in another research area.

Full details are available in the 2019 Request for Proposals (RFP). Additional information will be provided during the RIDGE Informational Webinar for ApplicantsMonday, December 17, 2018 at 12PM EST

Important Dates for the 2019 Submission Cycle

Request for proposals release:                       November 28, 2018
Informational webinar for applicants:              December 17, 2018 12PM EST
Concept paper due:                                        January 25, 2019
Full proposal (by invitation) due:                     March 29, 2019
Funding period (up to 18 months):                 June 1, 2019 – November 30, 2020

For additional questions, contact ridge@tufts.edu.


Friday, June 10, 2016

Tufts Research Day 2016: Global food security

The Tufts Research Day is an annual event highlighting inter-disciplinary work on a cross-cutting topic. The 2016 event, on April 25, was titled Research Day on Global Food Security: Crisis and Opportunity. The format was a series of short accessible "lightning talks." My session on metrics and data needs included Tufts faculty members: Colin Orians (biology), Jennifer Coates (nutrition science and policy), and Christine Wanke (public health).

My talk focused on the diverse measurement tools for and policy uses of domestic food insecurity statistics. The conclusion is that there is no fundamental economic or physical barrier preventing us from having much lower rates of food insecurity and hunger in the United States.


Thursday, March 17, 2016

Debating the role of government and markets in food policy

Politico's Agenda today has a special issue on food policy.

It prominently highlights the great work of my Friedman School colleagues Miriam Nelson and Christina Economos:
Miriam Nelson got the call while she was rock climbing in Canada: It was the White House assistant chef, of all people, summoning her to a closed-door meeting with the new first lady of the United States. It was 2009, Nelson was one of the nation’s top experts on nutrition and exercise, a Tufts University professor at the time, and she wasn’t the only one: a half-dozen more got the same surprise invitation....

With Democrats holding control of Congress, Nelson and the others realized, the East Wing was formulating a big policy push that would use all available levers of the federal government to improve how Americans eat. They wanted a new law to make school lunches healthier; they saw ways to deploy federal stimulus dollars on new cooking equipment in public school cafeterias and to use government financing to get grocery stores into poor communities where fresh food wasn’t readily available. They wanted to overhaul the federal nutrition label so it confronted shoppers more directly with calorie counts. Even the more symbolic side of American food policy was coming under the microscope: A reboot of the decades-old “food pyramid” that told families how to balance a meal.

“You really got the sense that this is something that she was likely to take on,” recalled Nelson, who was asked for advice on nutrition and exercise programs that worked. “It was very exciting.”
I also enjoyed Danny Vinik's interesting poll of food policy experts. It seems revealing that most of the respondents would have supported stronger language in the Dietary Guidelines encouraging Americans to consume less meat (after all, that was the view of the more independent scientific Dietary Guidelines Advisory Committee), limits on healthy food marketing to kids, and state or local initiatives to tax soda. Separately, the majority also supported greater efforts to reduce hunger. But, the majority did not support mandatory GMO labeling. I was included in the sample, and, in each case, I voted with the majority.

A brief digression on survey sampling: The poll is not a scientific survey of observations randomly sampled from a larger population of food policy experts in general. Instead, it is a tabulation of responses from a particular sample of researchers and writers on food policy topics. As such, it seems important to let readers know who was sampled -- which is exactly what Vinik does in a list at the bottom of the article. That seems to me a completely legitimate reporting approach. Also, it is fun to try to guess which of my colleagues gave which answers.




Thursday, February 11, 2016

Faculty searches at Tufts in (a) food industry marketing and management and (b) food policy implementation and evaluation

The Friedman School of Nutrition Science and Policy at Tufts University in Boston is hiring at the associate professor and full professor level in (a) food industry marketing and management and (2) food policy implementation and evaluation, among other areas. Applicants may include researchers in business, economics, psychology and law, as well as public health and nutrition. The Friedman School brings together biomedical, social, behavioral, public health, economics, and food systems scientists to conduct work that improves the nutritional health and well-being of populations throughout the world.

Monday, November 09, 2015

Faculty searches at Tufts in (a) food industry marketing and management and (b) food policy implementation and evaluation

The Friedman School of Nutrition Science and Policy at Tufts University in Boston is hiring at the associate professor and full professor level in (a) food industry marketing and management and (2) food policy implementation and evaluation, among other areas. Applicants may include researchers in business, economics, psychology and law, as well as public health and nutrition. The Friedman School brings together biomedical, social, behavioral, public health, economics, and food systems scientists to conduct work that improves the nutritional health and well-being of populations throughout the world.

Thursday, April 23, 2015

Making a living as a farmer?

In a commentary titled, "A Farmer's Double Life," in the new edition of Tufts Nutrition, my Friedman School colleagues Jennifer Hashley and Samuel Anderson reflect on whether it is right or wrong that most small farmers also rely on off-farm income.

They discuss the experience of farmers they met through the New Entry Sustainable Farming Project at Tufts:
While they’d love to scale up to be full-time farmers someday, they know that it will take years to reach that point. In the meantime, they need to keep an off-farm job in order to maintain a livelihood, like the two New Entry graduates who farm their leased land but also work 30 or more hours a week as certified nursing assistants. Many may not have full-time farming income as a goal in the first place, instead seeking to farm parttime for supplementary income and to contribute to their local food system. Perhaps the American small-scale farmer is most often a part-time farmer—but is that necessarily a problem?
The commentary reminded me of a tweet this week, torn between desire to encourage young people in farming and concern about the dubious income prospects.
As always, it's useful to bring some real numbers into the discussion. It is widely recognized that national average farm income statistics can be misinterpreted, because they intermingle such diverse farms of all sizes. Fortunately, USDA provides a helpful typology.
  • Residence farms: Farms with less than $350,000 in gross cash farm income and where the principal operator is either retired or has a primary occupation other than farming.  
  • Intermediate farms: Farms with less than $350,000 in gross cash farm income and a principal operator whose primary occupation is farming.
  • Commercial farms: Farms with $350,000 or more gross cash farm income and nonfamily farms. 
In my rough summary of the USDA data using this typology: (a) "residence farmers" get by with non-farm income, (b) "intermediate farms" with annual farm revenue less than $350k have it most rough, and (c) "commercial farms" with annual farm revenue greater than $350k do well with farm income.


Somewhat in the spirit of Hashley and Anderson's commentary, I find this income table realistic rather than highly distressing. Many small farmers may find they need off-farm income to get by. If you want to go into farming full-time -- whether organic, conventional, or something in between -- it is good to contemplate your capacity for reaching close to the commercial scale in the third column.

Monday, March 30, 2015

Friedman School Student Research Conference on "The Future of Food and Nutrition" (April 11)

The Friedman School's graduate student-organized research conference on "The Future of Food and Nutrition" will take place here in Boston on April 11 (registration here).

In addition to the excellent student research program, this annual event has particularly notable speakers this year. The topic is especially timely in light of the new Dietary Guidelines Advisory Committee report, which for the first time discussed sustainability issues along with nutrition issues.

I look forward to moderating the plenary discussion panel:
We are excited to announce that this year’s keynote speaker is Angie Tagtow, Executive Director of the Center for Nutrition Policy and Promotion at USDA. Her talk is titled “Nutrition Policy at a Crossroads: Application and Evolution of the Dietary Guidelines for Americans”. We will also have a panel discussionfocused on sustainable diets and implications for dietary guidance in the US. Our panelists include Dr. Miriam Nelson (Member, 2015 DGAC), Dr. Andrew Rosenberg (Director, Center for Science and Democracy, Union of Concerned Scientists) and Julia Pon (Director, Double Value Coupon Program, Wholesome Wave).

Tuesday, December 02, 2014

Friedman School Wednesday seminar December 3: The secret life of cheese

Tufts biology professor Benjamin Wolfe will speak about "The Secret Life of Cheese" tomorrow at the Friedman School's Wednesday seminar.

Wolfe's work with Rachel Dutton, published in the journal Cell, was summarized earlier this year in Wired. The article discusses the remarkable connection between microbes in cheese and their possible ocean origins:
Benjamin Wolfe and Rachel Dutton ... recently brought 137 cheeses from 10 countries into Dutton’s lab at Harvard University for genetic analysis. In a paper published July 17 in Cell, they and colleagues describe their findings, which include a few surprises—like the presence of bacteria commonly found in marine environments on cheeses made nowhere near an ocean.
As a sometime amateur cheese maker with very mixed success, I'm looking forward to learning from this talk.

Thursday, October 02, 2014

USDA's new Food Insecurity Nutrition Incentive (FINI) for affordable fruits and vegetables

Friedman School graduate student Cailin Kowalewski reports today in the student publication Sprout on USDA's new financial incentive program:
The USDA this week announced a new grant program that will help participants in the Supplemental Nutrition Assistance Program (SNAP) afford fruits and vegetables. The Food Insecurity Nutrition Incentive (FINI) program will offer $31.5 million in competitive grants to organizations from across the food system. These organizations will be able to use FINI funding to support projects that increase SNAP participant access to fruits and vegetables through incentive programs at the point of sale.
The Sprout article provides a history and overview of the new program, and it notes divergent views on implementation questions, such as whether the focus should be on farmers' markets or whether it should encompass larger-scale retail channels as well.

Tuesday, September 16, 2014

Dariush Mozaffarian: to address chronic disease, we should focus on food patterns rather than nutrients

In my school's latest Wednesday seminar, the epidemiologist and cardiologist Dariush Mozaffarian methodically builds the scientific case for amending our traditional obsession with total fat (as a culprit in obesity) and saturated fat (as a culprit in heart disease).

Then, from about minute 47:30 to 50:30 in the video, he drops the hammer. Summarizing this large body of research, he argues that federal dietary guidance to address chronic disease should focus on food patterns rather than nutrients. In sharp criticism of the "Go, Slow, Whoa" guidance that still appears on the website of the National Heart, Lung, and Blood Institute, Mozaffarian concludes, "This is insane!."

The speech implies big changes afoot. And I don't just mean for federal dietary guidance. This summer, Mozaffarian took the helm as the fourth dean of my school, the Friedman School of Nutrition Science and Policy at Tufts University.

Monday, August 25, 2014

Textbook on Economics of Agricultural Development

Many important debates in U.S. Food Policy turn on competing views about the global food prospect, especially the food situation in developing countries. For those who want to study this topic seriously, Routledge has just published the new third edition of the comprehensive textbook, The Economics of Agricultural Development: World Food Systems and Resource Use, by George W. Norton, Jeffrey Alwang, and my Friedman School colleague William A. Masters. From the link:
Our third edition is out in August 2014, and the Japanese edition appeared in January 2013. Click here to read a review of the first edition (in ERAE), find it at your local bookstore or any online bookseller, request a review copy from Routledge, or visit our instructors’ website for lecture slides, extra photos and example quizzes.

Monday, August 11, 2014

AAEA recognizes Food Policy in the United States

In its 2014 awards program, the Agricultural and Applied Economics Association (AAEA) has given honorable mention to my book, Food Policy in the United States, in the category "Quality of Communication."

As publisher of the American Journal of Agricultural Economics and other top-ranked periodicals, AAEA is the leading scholarly and professional association in U.S. agricultural and applied economics. Though my book is highly multi-disciplinary -- designed to engage non-traditional audiences interested in food policy debates -- AAEA's recognition shows that the book also meets the exacting standards of the mainstream of my home profession.

My department chair, Will Masters, wrote the nomination letter to AAEA:
Prof. Wilde’s book distills the instructional content of his 13-week graduate course on U.S. Food Policy into a very readable 200 pages, enlivened with anecdotes from 10 years of experience blogging on the topic at http://usfoodpolicy.blogspot.com. The quality of writing is extraordinary, making economic insights accessible by clear use of plain language, amply illustrated with well-designed charts and tables, plus sidebars with more academic material to add depth without interfering with the story line. The book is particularly innovative in its scope, spanning agricultural production and international trade, food manufacturing, grocery stores and restaurants, food safety and labeling, advertising and health claims, and nutrition assistance programs....
In summary, Prof. Parke Wilde’s Food Policy in the United States offers a big step forward in fulfillment of the AAEA’s vision and mission. This book exemplifies the highest standard of scientific communication needed by our profession, first to help students in classrooms all across the country, and then to help graduates improve food and agricultural policy in Washington and elsewhere.
I hope the AAEA's honorable mention encourages faculty to consider using this book for courses that address -- in a lively but rigorous way -- the immense student interest in food movements and food policy. Faculty members who are considering adoption may acquire a copy from the publisher.

Friday, May 23, 2014

Superfood fads for global farmers

In a Marketplace report last night, Dan Bobkoff describes the excitement of new crops for global farmers without overstating the power of any single new crop to transform the world. To communicate this balance of opportunity and realism, Bobkoff chatted with my fellow Tufts economist Will Masters.
Masters is chairman of the Food and Nutrition Policy Department in the Friedman School of Nutrition at Tufts. He says more often than not, so-called miracle crops like moringa or breadfruit are distractions. "Why [is] it that it didn't get identified as a huge success previously?"

In other words, it's not like farmers haven't tried many of these crops before. Farmers experiment. They'll plant something new, and see how it does. And, over the years, many of these so-called superfoods failed for the most mundane of reasons. They take too long to grow, require too much labor or are prone to pests. It's not as easy to spread breadfruit as wheat.

"That search across all the available biodiversity has been going on for thousands of years," Masters said, "and it's led to a system that has found a half dozen or dozen major species that feed the world. And that's because those major species have some pretty amazing characteristics."

Thursday, April 10, 2014

Rep. Jim McGovern (D-MA) to speak on food stamps and hunger at Tufts April 11

Rep. Jim McGovern (D-MA) will give the keynote speech Friday April 11, 4pm, at a Tufts University conference titled "Food Stamps and Hunger in America."

The event is part of the annual "Issues of the Future" conference organized by Tufts Democrats. Rep. McGovern is a leading advocate in Congress on behalf of U.S. nutrition assistance programs, including the Supplemental Nutrition Assistance Program (SNAP).

Chapter 10 in Food Policy in the United States addresses "Hunger and Food Insecurity," including links to many other readings and data resources. On this blog, related material can be found under the tags for SNAP and hunger. For example, a 2011 data visualization shows how SNAP participation ebbs and flows with the changing macroeconomy.

Monday, March 31, 2014

New research on breakfast in the classroom

Educators and school nutrition personnel in recent years have been discussing and debating the merits of serving breakfast in the classroom at the start of the school day, rather than in cafeterias. Participation is higher for breakfast in the classroom, leading to high hopes for increased impact on beneficial health and learning outcomes, while at the same time raising concerns about over-consumption for children whose in-class breakfast is their second meal of the morning.

New research in the Journal of Policy Analysis and Management uses a "difference in difference" design before and after implementation in a large urban school district in the southwest, finding that breakfast in the classroom rather than the cafeteria has a positive effect on test scores. It is possible that the benefits are due to improved performance on the day of the test (perhaps because the kids were less hungry that morning) rather than longer term learning, but the favorable results are still notable.

This research, and related research, is discussed in a new video from ChildObesity180, an initiative led by Christina Economos and many colleagues here at the Friedman School at Tufts. This video, which briefly summarizes both sides of the debate before arguing in favor of breakfast in the classroom, is part of an extensive video series on school breakfast issues.

Thursday, November 07, 2013

Sprout covers government shutdown and Farm Bill

The November issue of the Sprout (the Friedman School's graduate student publication) includes coverage of the government shutdown and the Farm Bill, along with recipes, edible poems, and a calendar of food-related events.

For the Farm Bill article, reporter Lindsey Webb quotes me explaining the extent of my inside knowledge and prognostication ability about the arcane world of House-Senate negotiations over the omnibus nutrition and agricultural legislation: "I have no idea what will happen next."

Wednesday, November 06, 2013

Living richly

Following an occasional thread on this blog, it is time for a more personal update on my family's decade-long experimentation in sustainable living. We are informed by the active online conversation about this topic, but we draw some different lessons as well.

First, my family begins with the awareness that we are rich.  It would be good for all but the very poorest Americans to begin from this proposition.  Many of us make unwise environmental decisions because we feel economically beleaguered -- constrained by jobs, family, and social expectations to commute by car, fly in airplanes, and eat environmentally expensive food.  Acknowledging that we are rich can liberate us to make the decisions that satisfy our consciences and truly bring us joy.  I rarely talk about faith on this semi-professional blog, but, among the four of us, including my wife and two children, we use religious language to describe this fact.  We know we have been blessed.

Second, our personal goal is not to experience hardship.  Over the centuries, many people have found great insight in taking a vow of poverty, but that is not for us.  We want to experiment with using fewer and fewer environmental resources in order to uncover the point at which we begin to feel materially poor.  Then we'll stop and think before proceeding further.

So, here is some of what we have learned so far about what resources are necessary to live well.

Shelter.  We have a 3-bedroom 2-bathroom free-standing house in a dense inner suburban neighborhood.  Clearly, this already makes us more prosperous than most people in the world, but it is a simpler home than most people in my professional circles have, and we have not yet taken steps toward selling our home and buying a smaller place.  In summer, we use no air conditioning, although air conditioning is common in Boston.  We have learned to open and shut our windows in summer on a schedule that keeps the house a pleasant temperature on all but about 7 days per year.  In winter, we keep the house at 50 degrees at night, and when we are away at school and work, and 61 degrees when we are at home.  The energy company tells us that we use 34% less gas than average homes in our neighborhood and save many hundreds of dollars each year.  We enjoy our slippers and sweaters and feel cozy. 

Food.  We eat nearly a vegetarian diet at home, but frequently have dairy products and occasionally fish.  Counting food from elsewhere, I eat some meat about 4 days per week.  My son eats meat with school lunch, and my daughter eats vegetarian at school.  We use some local food, and cook at home, but perhaps 90 percent of our food comes by way of the industrial food system.  We enjoy our food and feel richly fed all the time.

Transportation by car.  We own one 2000 Honda Civic, which we drive for short trips most days.  My wife bicycles to work, and I bike to a "T" station and then take the subway.  The children are old enough to go to school by bicycle or city bus.  Our car seldom has repair expenses, and the insurance company gives us a discount for low mileage.  Walking, cycling, and on the subway, we feel healthier, happier, and more connected with friends and strangers around us.

Transportation by air.  We realized that frequent travel by air for fun and work threatened to offset all of the gains our family made in shelter and food, leaving us with a carbon impact that exceeded national averages.  So, we gave up flying entirely for a time.  Despite being an active academic researcher, and despite having a new textbook to market, I haven't flown since the first week of May, 2013.  My university's website encourages faculty to reduce flying when possible, but in practice most researchers in my field spend immense resources on air travel to meetings and conferences.  This is strange if the meeting or conference addresses the problems of world poverty or sustainable food systems.  I had hoped to keep up my no-flying discipline for a year, but this week I could not resist adding a trip by air to my calendar for April, 2014, so my freedom from flying will last 11 months in total.  Since May, I've given presentations and attended meetings in DC, Woods Hole, Boston, Cornell University, and even by Amtrak to Ohio for presentations in Cleveland and Columbus, and I have forthcoming presentations in Albany and Philadelphia.  I've learned to work as effectively on the train as I do in my office, so train travel is both more pleasant and less time-consuming for me than air travel.  The rest of my family stopped flying even earlier, in April, 2012.  Our summer vacation in 2013 was a bicycle trip on the Chesapeake and Ohio Canal.  My family will go without flying for 25 months, after which we will take a vacation in summer 2014 that can only be done by air, a 6-week walking pilgrimage together that we have wished for many years. If that trip comes to pass as we hope, we know it is a blessing.  Our vacations still leave us in the ranks of the world's most privileged people, but it is both good environmentalism and good wisdom to take longer and more peaceful breaks rather than shorter and more resource-intensive vacations wedged between periods of excessive work for high pay.

What is the lesson from this self-experimentation?  We found we can reduce resource use by a large margin without any symptoms of deprivation.  As the community of friends around us grows stronger, working on the same simple living project, we may find it psychologically easier to take more radical steps in this direction.

For me, this experience provides crucial information about the possibility that our global family can thrive even during the forthcoming time of scarcity.  Far more than any technological development (such as GMOs or biofuels), what matters most for the future of the world is the capacity of those who are rich to use fewer material resources.  Because the rich of the world also are politically powerful, and unlikely to will themselves into poverty voluntarily, my hope for this capacity depends in part on whether higher-income people can use fewer resources and still recognize themselves as prosperous.  Quite possibly, the stresses the world faces will cause disruptions, crisis, famine, or war, but I think those events arise from our foolishness as social animals rather than from any material economic requirement we have for an adequate standard of living.  On a material basis, I have seen with my own eyes and felt in my own skin that people in rich countries can undertake drastically lower resource use in shelter, food, and transportation, and still live richly.

Wednesday, September 18, 2013

In Tufts research on "golden rice" in China, the procedure for parents' informed consent was flawed

In research in China on genetically modified "golden rice," Tufts researchers did not provide adequate information to parents whose consent was requested for their children's participation, according to information provided by Tufts University this week.

The rice contains beta carotene, a precursor to vitamin A.  The research by Tufts professor Guangwen Tang and colleagues studied whether the new rice could make a difference in actual vitamin A status in children.  Vitamin A deficiency is a leading preventable cause of blindness in children.

Tufts conducted internal and external reviews of the research, following public criticism of the study in 2012.  In its statement this week, Tufts concluded that there was no safety concern, but there were flaws in informed consent procedures:
While the study data were validated and no health or safety concerns were identified, the research itself was found not to have been conducted in full compliance with IRB policy or federal regulations. Reviews found insufficient evidence of appropriate reviews and approvals in China.  They also identified concerns with the informed consent process, including inadequate explanation of the genetically-modified nature of Golden Rice. The principal investigator also did not obtain IRB approval for some changes to study procedures before implementing the changes.
The Tufts statement puts to rest the suspicion by some GMO supporters that the criticism of the informed consent procedures was merely an invention by anti-GMO activists or by Chinese officials who had developed regrets about having approved the research.  On the contrary, the Tufts statement confirms that informed consent procedures were inadequate.  The university announced several changes to human subjects review procedures and will not allow the principal investigator to conduct human subjects research for two years.

Dan Charles reported on this controversy for NPR this week.

Although golden rice is an important high-profile line of research, I consider the two most important strategies for improving vitamin A status in children to be supplementation and increasing dietary diversity through ordinary fruits and vegetables, neither of which requires GM technology.

New resources on local meat slaughter

In a series of blog posts for the National Sustainable Agriculture Coalition (NSAC), Friedman School graduate student Barbara Patterson has been reporting on several aspects of slaughter, processing, and market development for local meat production and sale.

One update described USDA/ERS reporting on the role of business commitments:
Earlier this month, the USDA’s Economic Research Service (ERS) released a report titled “Local Meat and Poultry Processing: The Importance of Business Commitments for Long-Term Viability”.  This report follows a related report, published last year by ERS, that evaluated the availability of slaughter and processing facilities for local meat production and the impact on market supply of local meat.

The authors of the new report, Lauren Gwin, Arion Thiboumery, and Richard Stillman, reported that consumer demand for local meat and poultry has risen, yet there are constraints on production both due to limited processing infrastructure and, at the same time, insufficient business for processors necessary for profitability.  They report, through seven case studies of local and regional processors, that best practices center around long-term commitments by processors to provide consistent and high quality services, and by farmers that commit to a steady level of meat for processing.
A second post drew on Patterson's interview with Ali Berlow, author of The Mobile Poultry Slaughterhouse.
Ali Berlow, founder of Island Grown Initiative, an NSAC member group, recently published The Mobile Poultry Slaughterhouse, a manual for building a humane, mobile chicken-processing unit.  Using her experience establishing a mobile poultry slaughterhouse on Martha’s Vineyard, Berlow comprehensively describes how to adapt her methods to other communities based on their unique needs to ensure an economically feasible production for poultry slaughter.

The total number of small-scale livestock slaughter facilities has declined over the past 10 years, despite tremendous growth in total sales of foods direct-to-consumer.  Mobile slaughter trailers can help serve poultry growers who lack access to nearby or appropriately-sized slaughterhouses, as well as helping processors maintain a stable volume of business, necessary for economic success.

Berlow described transparency and community as the keys to a successful slaughterhouse.  “When you engage the community, it helps them to know where their food is coming from and the difficulties and challenges that come with that.”  One such difficulty, complying with local, state, and federal regulations, can only be helped by more community engagement and outreach to local and state regulators, according to Berlow.